Top 10 Induction Cooker Pans

Induction kitchen appliances appeared a long time ago, but the high cost and incomprehensible rules of use scared off buyers. Over time, the benefits became undeniable, prices declined, and people, acquiring slabsThey began to look for suitable dishes. It differs from the usual special ferromagnetic constituents. They allow you to heat up the surface faster and cook food more efficiently. The rest of the dishes is not much different from the usual.

On the market there are several popular manufacturers of frying pans, which are known for high quality products. Premium brands stand out among them. Fissler and Woll. These German companies were among the first to start producing induction cookware. Customers agree that it is very ergonomic and durable. However, the cost is appropriate.

Products of the Tefal brands from France are considered to be more affordable, but not less quality frying pans, BAF from Germany, Tescoma from Czech Republic, Hackman from Finland and Lodge from America. We collected a rating the best models of popular firms in different price categories, analyzed customer reviews, strengths and weaknesses. The list includes pans suitable for induction and made of different materials.

Top 10 best pans for induction cooker

10 Rondell walzer

Rondell walzer is a universal pan for regular use on induction and other stoves. It is made of durable high grade aluminum and contains non-stick coatings inside and out. All 3 layers are made of titanium, which is known for its durability and wear resistance. Included with the pan is a lid of heat-resistant glass. It is protected by a silicone rim that does not heat up. Pans are available in several sizes, the manufacturer gives a one-year warranty.

Buyers warn that the product heats up longer than many others, you need to get used to it. In a positive way, mention rubberized the handle that fits comfortably in your hand does not slip and stays cold. We did not put the dishes on a higher place because of the need to properly place it on the fire. There is a bulge in the center, so the food heats up unevenly. The service life of the pan - up to 2 years, then the coating is completely erased. If you shift the center of the product on the hob, you will smell plastic.

9 Kobaltblau Riess

Company Ries produces quality pans for everyday use Kobaltblau. They are made of steel and covered with several layers of dark blue enamel. The company has been producing dishes for several decades and is known for its design and quality. The coating of the pan is scratch-resistant, not afraid of changes in temperature and dishwasher. The smooth, non-porous surface keeps the odors from lingering and reduces the risk of bacteria. The pan heats up quickly and evenly and slowly cools. The manufacturer says that cooking on it is easier and more efficient.

Buyers like handles made of heat-resistant material.They do not heat up and are easy to clean. The cookware is suitable for any heat source, including induction. The only thing worth remembering is that the enamel coating is afraid of cold water. It is worth not to look once, and cracks will appear all over the bottom, the pan will have to be changed. On average, such a coating is up to 3 years, then it becomes thinner and loses its properties.

8 BAF Gigant newline

BAF Gigant newline is the last line of this company, which uses high-quality materials, new technologies and design. The manufacturer manually manufactures each frying pan. A 9 mm bottom ensures uniform and fast heating. Buyers note high wear resistance, the coating remains new for many years. It is easy to wash the pan, it is convenient to remove the handle and put the dishes in the oven. Allowed to mix food with metal devices. It is easy to hold the rubberized handle, it does not heat up.

Buyers say that the pan is convenient to store in the closet. Despite its impressive size, it takes up little space due to the mechanism of unfastening. The manufacturer gives a 3 year warranty - more than the rest of the companies in the rating. However, users warn that it is possible to heat the dishes only up to 260 ° C. If you break this rule, the protective layer is damaged, everything will start to burn. The area of ​​the pan should be equal to the size of the burner to heat up evenly. Otherwise, the center will be prepared faster sides.

7 Tescoma i-Premium Stone

Tescoma i-Premium Stone deserved a place among the best thanks to i-Premium Stone's unique non-stick coating. It has the properties of a stone, allowing food to heat up evenly, to preserve juiciness and aroma. Pan suitable for any slabs, including induction. It can be put in the dishwasher. The surface of the product is textured, the food is at small elevated points. Thanks to this, the food does not stick, and the pan quickly washes the soft side of the sponge. Judging by the promises of the manufacturer, the bottom warms up more efficiently and keeps the heat longer.

Despite the many advantages, we did not put the frying pan on the most high places due to many restrictions in use. After purchase, it must be washed and rubbed with edible oil. The pan carries only low and medium temperatures. The manufacturer warns that you can not use metal and sharp objects. And buyers are talking about getting used to pan, especially to setting the right temperature.

6 TEFAL Meteor

Another innovation from Tefal is a frying pan for Meteor induction, which has a coating with a stone effect. It is stronger than previous analogues. The company has equipped the dishes with the cooking temperature control function, the pan is resistant to high temperatures. A special indicator indicates when the surface is hot enough. (the manufacturer has set a limit of 180 ° C). The bottom of the pan is not as porous as before, which provides better contact with food. According to the manufacturer, surface treatment with stainless steel makes it more resistant to deformation.

Buyers note that the pan does not stop working well during the service. It is not recommended to put it in the dishwasher or use a hard sponge, then scratches do not appear for years. There is no sticky residue on the dishes, the fat is removed with warm water and soap. However, it is almost impossible to pick up the lid - because of its rounded edges, it is loosely attached to the pan. The standard service life of dishes of this brand is 2 years, then you need to change.

5 Lodge l3sk3

The American Frying Pan Lodge L3SK3 was created using oil processing and casting technologies, thanks to which it can serve for decades.Cast iron is known for its durability, it perfectly tolerates regular use, washing in all conditions and cooking of most products. The longer the user fries the pan, the better it works. Natural non-stick coating becomes thicker due to filling with oil and grease, the dishes acquire a beautiful uniform color. Lodge L3SK3 is the most inexpensive in the ranking, which together with its durability makes it one of the best.

We did not put this pan higher, as the cast iron requires special care. First, it is quenched in an oven at 180 and allowed to cool. If done correctly, the products will not stick to the surface. Otherwise even food in oil will stick to pan. For many, a black mark appears on the napkins and on the products during use - this is a burnt oil layer formed after improper processing. Its remains are difficult to wash off completely.

4 Woll Diamond lite induction

Woll Diamond lite induction is a premium frying pan from a popular German manufacturer. It is much better than cheaper models, but the main difference is Titanium non-stick coating Diamond Titan. It consists of 5 layers with the addition of diamond dust. Thanks to this, users can cook without oil, use metal spatulas and put it in the dishwasher. The bottom thickness is 10 mm, this is enough to heat the pan quickly and evenly. The main material is aluminum, which keeps the temperature for a long time and does not require frequent mixing of products.

Woll Diamond lite induction is suitable for all types. slabs, including induction. Users mark the heat-resistant and rubberized bakelite handle, which is detached during cooking in the oven. The manufacturer allows you to place the pan in the dishwasher, it is one of the most easy to use. The only thing the company warns about is not to cook sour products, they spoil the coating. Although it is called diamond, it remains the usual Teflon and the rules of operation are appropriate. With temperature drops pan can not cope.

3 Positano Granitium Ballarini

Opens the three best Italian frying pan Positano Granitium Ballarini, forged in aluminum and treated with the non-stick patented Granitium coating. The bottom consists of 4 layers impregnated with a mixture of granite particles. Because of this, the pan lasts longer and tolerates a dishwasher. This coating does not contain harmful substances, it is made without PFOA (environmental pollutant), nickel and heavy metals. Separate attention deserves a comfortable handle that does not slip and does not heat up. Interesting “chip” is a Thermopoint device that changes color as the pan heals.

Positano granitium BAllarini is suitable for induction and any other types of cookers and ovens. The manufacturer allows you to wash it with the hard side of the sponge and heat it to 160 ° C. The pan has average sizes: 20 cm in diameter and 5.5 cm in height. Of course, cost repels many, although for a European brand the price is considered standard. A more serious problem is the lack of a cover in the kit, and finding the right one in the store is difficult. Buyers order it on the manufacturer's website.

2 Fissman Rock stone 4433

Fissman frying pan ranks second Rock stone 4433 from durable aluminum with non-stick coating Platinum Forte. The main advantage of this product is its multi-layeredness and the use of stone chips: all materials are safe for health, survive temperature drops and quickly heat up. The food does not stick to the pan, it is surprisingly durable and durable. Among the inexpensive dishes, the product is the best, despite some drawbacks.

Users mark a porous non-stick coating, thanks to which any product is fried to a crust without a drop of oil. Fissman Rock stone 4433 Looks stylish and serves for several years with proper use and storage. I would like to say about the latter separately: the coating here is not as strong and thick as the more expensive ones. panIts easy to scratch. You can only wash the dishes with a soft sponge in warm water, and use a silicone spatula when frying.

1 RDA-796 Rondell Evolution-R

First place among the best took the German pan Rondell Evolution-R with thick walls of durable aluminum. It can be used on induction stove, put in the oven and dishwasher. The manufacturer has applied to the bottom and walls of a three-layer coating with diamond chips in the composition. It does not allow food to burn, allows you to use less oil, slowly wears out and tolerates temperature changes.

Users say this pan is one of the most comfortable. It has a thermally insulated handle with a hanging hole. Rondell Evolution-R is an the best in this price segment, possessing all the advantages of aluminum cookware. The only thing that affects the cost - life. After 2 years, the coating will begin to scratch, then it will come down, the food will burn. Centered frying pans small bulge, oil flows to the walls.

Popular vote - who is the best manufacturer of induction cooker pans?
We vote!

Fissman

TEFAL

Rondell

Ries

BAF

Tescoma

Lodge

Woll

Total votes: 43

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