A place |
Name |
Feature Rating |
| 1 | French wheat whole grain stuff | The best whole grain flour especially for bread makers |
| 2 | Fine Life rye bakery | Real rye flour at low cost |
| 3 | Nordic wheat | The best flour for baking white bread and muffins |
| 4 | Makfa wheat premium | The most popular and purchased |
| 5 | Wholegrain wheat garnets | High quality, consistently lush pastries |
With the advent of bread makers for sale, many housewives stopped buying store baking, preferring to cook it themselves. Homemade bread is cheaper, better, tastier and more aromatic. A large selection of flour in the stores allows you to bake not only white loaves, but also useful rye, whole-grain varieties. The main thing is to choose it correctly, since the taste and splendor of home baking depends not only on the recipe and cooking technology, but also on the quality of the raw materials. For those housewives who have not yet chosen the best option for themselves, we have compiled a rating of the best bread flour.
Top 5 best bread maker flour
5 Wholegrain wheat garnets
High quality, consistently lush pastries
A country: Russia
Average price: 49 rub. for 0.5 kg
Rating (2019): 4.7
Mistress bread makers often choose flour brand "Garnets". This is a true high-quality whole grain product - the desired degree of grinding, with the presence of tangible grain particles. Despite the rather rough structure, the dough rises well, it turns out dense, but quite lush at the same time. The disadvantages include the high cost of the product for small packaging - this amount is enough for two small loaves. Therefore, economical housewives in the reviews share the secret - they mix whole-grain product with wheat flour of the first or highest grade. This helps them to achieve the splendor of the finished bread and at the same time save a little.
Buying a bread machine, many are beginning to actively experiment with different types of flour, trying to derive for themselves the recipe for the best and tasty bread. The brand "Garnets" gives an absolute scope for imagination. In the assortment there are various types of flour. – rye, oatmeal, corn, barley, millet, buckwheat. Their addition to the dough helps to diversify the taste of homemade bread and make it more useful.
4 Makfa wheat premium
The most popular and purchased
A country: Russia
Average price: 100 rub. for 2 kg
Rating (2019): 4.7
Bakery flour "Makfa" has long been listed in the favorites of many Russian hostesses. This is a well-known, common brand that can be found in any supermarket and small shop. The manufacturer for many years keeps the quality of products at a high level. Wheat flour of the highest grade invariably has a light texture, pleasant color. The dough from it rises well, it turns out elastic.
Flour is suitable for baking homemade loaves in a bread maker, making cakes, cookies, muffins and cakes. Due to its versatility, it is one of the best-selling and popular brands. In addition to accessibility, several packing options can be attributed to the benefits - one, two, ten kilograms. But, despite the popularity, there are some hostesses who believe that the quality of the flour “Makfa” loses even to many cheaper brands and does not recommend it for baking homemade bread in bread makers.
3 Nordic wheat
The best flour for baking white bread and muffins
A country: Finland
Average price: 300 rub. for 2 kg
Rating (2019): 4.8
High-quality Finnish flour discourages a high price, but attracts with consistently successful baking, even among those who are not very friendly with the dough. The product has a white color, very light, uniform, airy structure. If you put a handful of domestic and Finnish flour nearby, the difference will be noticeable immediately.Standard packing - 2 kg each, in beautiful paper bags with an “appetizing” pattern. On the reverse side is a detailed recipe for pastry for pies and bakery products.
Many hostesses in reviews write that this is the best meal that they had to use. The dough rises perfectly, the loaves when cooking in a bread maker are obtained with a uniform golden crust, white, very lush and fragrant crumb. But because of the high cost, they usually buy it only for baking, not daily baking of bread. If you like fragrant white loaves and rolls, this brand of flour is definitely worth a try.
2 Fine Life rye bakery
Real rye flour at low cost
A country: Russia
Average price: 36 rub. for 1 kg
Rating (2019): 4.9
The Fine Life flour brand is produced by the manufacturer Ryazanzernoprodukt. It is not sold in all stores, but is in great demand among lovers of fragrant and healthy homemade bread. Some housewives consider it the best rye flour for bread makers. Flour has a rather heavy structure and a specific gray tint - both features indicate its naturalness. Sold in the packaging of one kilogram, which is very convenient if you decide to take the product on trial. In addition to rye, wheat and buckwheat flour is produced under the same brand.
In the reviews, experienced housewives recommend necessarily sifting it before kneading dough in order to achieve a looser structure and lushness of the finished bread. Some prefer to mix it with white flour in different proportions. Of the advantages of the product in the reviews there is information about the always successful baking, good taste of the finished products, the low cost of flour. Among the shortcomings - it is difficult to find it on sale, not all supermarkets are engaged in the sale.
How to determine the quality of flour?
Determining the quality of flour begins with its selection in the store. If you purchase a weight product, then you have the opportunity to evaluate it visually and even hold a handful in your hand. It is more and more difficult to packaged flour, so when buying, be sure to pay attention to the shelf life - for a quality product without added preservatives it does not exceed six months. Also pay attention to the packaging - it should be only paper. Further quality control is possible already at home, after opening the package.
- Colour. Good wheat flour has a pleasant white color with a slight cream shade. To test the quality, a simple test is carried out - a drop of water is literally added to a small amount of the product. If the color does not change after that - high-quality flour. If it is made from unripe wheat, the shade will become bluish, while adding bran - reddish.
- Smell. Sour, musty, damp smell - a sign of improper storage or initially poor quality of raw materials.
- To the touch. If you squeeze a handful of good flour in your fist, it will crunch slightly. The damp flour will remain a lump, and will not crumble.
- Taste. Try a small amount of flour to taste - it should be pleasant and slightly sweet.
The use of low-quality flour when baking bread often turns around for housewives a complete disappointment - the dough does not rise, the crumb turns out raw, there may be extraneous odors.
1 French wheat whole grain stuff
The best whole grain flour especially for bread makers
A country: Russia
Average price: 100 rub. for 2 kg
Rating (2019): 5.0
Healthy food lovers prefer to bake wholegrain bread. It favorably differs from white by an abundance of useful properties due to the preservation of the shell in which most valuable substances are concentrated. Whole grain flour contains many vitamins and minerals. Baking is not so airy, but tasty and less harmful.
Flour "French thing" lets in "Combine bread products Starooskolsky." It is sold packaged in paper bags of 2 kg. There were no bad reviews about the product - all customers are satisfied with the quality, taste, flavor of baking. Ideal for a bread machine - even “Panasonic recommended” is stamped on the packaging. In addition to whole-grain flour, white flour of the highest and extra grades is produced under this brand. The last option is the best raw material for making sweet buns, loaves with raisins and other muffins. From this flour, it turns out very gentle and airy. In the reviews the hostess complain only that it is not sold in all stores.
