10 best homemade cheese-makers

With homemade cheese factories to cook your favorite types of dairy products is very simple. With such a device, you get not only delicious, fresh and healthy cheese, but also confidence in the quality and naturalness of each ingredient. Enhance your appetite at the table and the nutritional value of the menu with the excellent flavors of popular self-made cheese varieties. Our rating will help to navigate when choosing the perfect cheese dairy for the house from a considerable market offer. Manufacturers clearly perceived the trend towards the rise of culinary art in the walls of home cooking, so then you will see a list of compact and convenient devices.

Top 10 best cheese dairy for home

10 Maggio 11 liters

As soon as you put a miniature Maggio in the kitchen, you can pamper your relatives not only with familiar hard cheeses and curd, but also with soft, pickled, creamy and even mold varieties. Due to the small volume of the tank, the cooking process proceeds very quickly, for example, homemade Adygei cheese will be ready already 2 hours after the ingredients are loaded.

Active users of culinary forums have calculated that dairy products with their own hands more profitable than purchased three times. There is nothing to say about quality - it is impeccable. The buyers like the built-in heating element with a power of 1.2 kW and the digital temperature control. The water jacket of the device can be filled with cold water to quickly cool hot milk in just a couple of minutes. The transparent top of the cheese factory allows the master to observe his creation.

9 Bergman 12 liters with heating elements

The best option for the home, since this pasteurizer gives a moderate yield of cheese - up to 1.3 kg per operating cycle. The cycle lasts from two to five hours. Mini cheese factory works in the mode of pasteurization and the subsequent preparation of homemade cheese, cottage cheese, sour cream, yogurt or kefir. In addition to the main unit with a semi-automatic control unit, the kit contains everything necessary for organizing the process: a digital thermometer with a clip, fittings and hoses for connecting to the pipeline, rennet, calcium chloride and cheese mold. Also included is a recipe book, a passport with instructions and warranty card. It remains to perform a simple assembly and buy fresh milk.

This model is very actively commented on the network, it is praised for having a timer and signaling the end of the process.Some complain about the need to knead milk manually, but this device is initially positioned as a semi-automatic. Functional cheese factory fully justifies the investment.

8 Bielmeier Set Sorrento 9 l

Sorrento cheese factory is the best choice for beginners. In addition to the aesthetic enameled container in the Bielmeier brand design, you get 7 g of French mesophilic starter ММ101 (Danisco), liquid animal rennet enzyme (0.015 l), Italian polypropylene cheese mold for 300-400 g. quite economical energy consumption.

Consumers cooking in this device are satisfied with the quality and taste of products. You must follow the recipe exactly to get the desired grade of hard or soft cheese. All components of the set are made according to strict European standards, it is felt in the process of work and during the tasting of dairy products. For the first home experiments provided everything you need. Cheese factory is very miniature, many are looking for kitchen appliances for precisely this parameter.

7 Fansel 15 l

This model is considered one of the best for beginner cheese makers. It produces soft and hard cheeses. In the basic configuration, everything necessary for the first experiments is provided: a 15-liter tank with a water jacket, a lid, a pair of immersion thermometers, a hose, a faucet with an adapter, a lira and a form for cheese. All this is supplied with rennet. According to the instructions, the dairy is just assembled and immediately ready to go. It remains to buy milk and leaven.

The users have earned the praise of a dual temperature measurement system - at the same time the heating of the water layer and the level of heat treatment of the raw materials are controlled. After a few procedures, the cheese maker begins to understand well what is the most optimal temperature regime for obtaining a tasty result. Most see the advantage of the absence of complex electronics units, since it is really easy to get into the process.

6 Eco-cheese factory Tremasov BearMayer Optima +

Devices for cheese making from Alexander Tremasov from the Optima + line are produced in volumes of 10 or 12 liters, complete with a removable bowl, which is convenient to wash separately from the body. It functions on the principle of a water bath. An important advantage is that the dairies at the heating stage can be put on any cooking surface of the cooker, the working temperature is from 5 ° C to 99 ° C, there is an electronic thermometer.

The manufacturer promises from 1 to 2 kg of cheese in one go. Provides automatic kneading from the mains 220 V with a motor speed of 60 rpm. Hoses, drain valve and expansion tank with such compact dimensions are not required. When ordering, a special offer is valid on the website - the client receives a lyre, an enzyme, a starter, overalls and books with recipes and instructions. There is the possibility of buying additional accessories. According to the owners, we can conclude about the attractive appearance of the device and the possibility of easy transportation: weight up to 4 kg allows transporting the device and installing it on any plate.

5 Home-made cheese pasteurizer Dr. Guber

This unit has a reasonable design. A removable 15-liter bathtub with a massive handle is provided. Convenient to carry and clean. The presence of labels inside the displacement is a small detail that facilitates the process of dispensing liquids. The external boiler of professional quality (21 l) suggests the possibility of heating even on an induction surface, as evidenced by the triple bottom material - a ferromagnetic metal.

In the comments, owners note the features of the model.People like a digital thermometer with a dipstick, which can be fixed with a bracket to the container, as well as the ability to remove the inner bowl. These little things generally facilitate the work of the master. And it is worth noting the three-year official warranty - this is three times more than the standard service for this type of equipment. The manufacturer is confident in long life, and most reviews confirm this.

4 Berta 25 l

The device of high-alloy steel is designed to meet the requirements of the food industry and in strict accordance with sanitary standards. So it can work with the master of cheese making for home needs and sales. One of the largest domestic cheese makers is designed for a large volume of products and significant loads, so the walls are reinforced to a thickness of 2mm, as in professional equipment. The design provides a "water jacket" for uniform distribution of heat. In the basic configuration 25-liter cheese factory, a control unit, a cover and an electronic thermometer.

Judging by the reviews, the device is popular, and it is actively used not only at home, but on farms. We thank users for uninterrupted work under constant load. There is some dissatisfaction about the need for a separate purchase of the mixer and false-bottom, and people are even willing to pay more for the initially complete set.

3 Mr.GRADUS 40 L

Cheese maker with the best volume of the bowl - as much as 40 liters. Available technological operations: pasteurization of milk, cooling, forming, cutting a cheese bunch, kneading cheese grain to the second temperature heating. In the new model of 2018, for the sake of improving ergonomics, the configuration of the bowl was slightly changed: the diameter was expanded, and the depth was reduced.

Due to its large size and 80 kg working weight, it is better to install the device on a separate base to make it convenient for the user to interact with it. This is advised to do the real users on the forums, they also speak respectfully about the extremely reliable elements of heating and automation, for which the manufacturer used parts Legrand, Ariston, Schneider, Evco, Rittal. It seems that Mr.GRADUS products are chosen by people competently.

2 Cheese factory-pasteurizer "Molzavod" with ECU 35 l

Domestic equipment for pasteurization and cheese making love no less than the lauded European counterparts. The proposed cheese factory is equipped with a stirrer, an electronic control unit, an automatic drain of water. That is, to get the perfect result, you just need to add ingredients to the container and run the program. With such equipment for the home, you can start your own home-made cheese making business. Also, the device can cook cheese, sour cream, kefir, cream, cottage cheese.

It is noteworthy that the manufacturer always responds to the wishes of cheese-makers and improves products in the new series. This model is based on the idea of ​​obtaining a larger amount of the final product using the programmed technology. A viewing hatch has been added to the design, which allows to control the process through the lid, introducing starters and additives at any time.

1 Bielmeier 29 l with automatic tap

German quality sung by marketers is not an empty sound.This model is thought over to trifles and intended for heat treatment of milk, production of cheese, yogurt and kefir. Case and crane material - stainless steel. This is the same metal that is not afraid of corrosion and is considered the best in the food industry for durability and ease of maintenance.

The depth of the bowl is 440 mm, and the volume is 29 liters. This is enough to fully provide family and loved ones dairy products. The device can be installed on a farm or set up a mini-production. TENA power does not exceed 1.8 kW, the temperature is set by the thermostat knob, there is a built-in protection against overheating. Netizens good-naturedly call the German cheese factory a "saucepan" and praise for a reliable hermetic body, a reasonable design, but they note that they have to get used to the correct handling of equipment.

Popular vote - who is the best producer of home-made cheese-makers
We vote!

Maggio

Fansel

Bergman

Tremasov

Dr. Goober

Bielmeier

Mr.GRADUS

Dairy plant

Total voted: 13

Vote results