10 best varieties of beets for the Moscow region

Beetroot is one of the most popular root crops in the Russian market. Few people can imagine their diet without this vegetable. It is appreciated for its versatility, useful qualities, good properties, suitable for long-term storage and transportation. Its price is available, and it is also an important ingredient for national dishes. The bright and saturated color of the fetus indicates the content of betaine, which is responsible for the removal of toxins that have a bad effect on the cardiovascular system.

Red vegetable is valued due to the high iron content needed to maintain normal hemoglobin levels. In addition, it will help women to ease the period of critical days, and children will be an important component in the treatment of allergies. Red vegetable is also appreciated for the fact that most species are able to easily adapt to climate change, are unpretentious in their care and are easy to use. Below is a ranking of the best varieties of root vegetables, intended for cultivation in the middle climate zone and in the Moscow region, based on estimates of experienced gardeners and specialists.

Top 10 best beet varieties for the Moscow region

10 Bordeaux 237

The variety, cultivated by domestic scientists almost a hundred years ago, today does not lose consumer demand in Russia and the CIS countries. Designed for outdoor use, resistant to diseases and changing weather conditions. It is impossible to say with certainty that the roots grow smooth and beautiful, but the taste qualities easily negate this minor drawback. The fruits have a round flat and round shape with a diameter of up to 15 cm. Thus, the weight of one beet can reach half a kilogram. The skin is dense, burgundy, matte and slightly rough. The flesh is very sweet, dense, with rings.

The variety is medium early, the ripening speed depends on the climatic conditions: in warm regions from 65 days, in cool regions - up to 120 days. The yield of Bordeaux 237 is quite high, on average, you can collect 6-7 kg per square meter. The plant is adapted to periods of drought, and therefore does not need frequent watering and is well suited to those who can not devote a lot of time to the dacha. Ripe root crops have high keeping quality and do not crack. Judging by the reviews, they can be stored all winter. Perfect for cooking and baking without losing a rich color.

9 Lark

The variety among gardeners is valued, above all, for resistance to tsvetushnosti, perfectly smooth fruit, suitability for automated cleaning and taste characteristics. It refers to mid-season, and therefore from the moment of planting to maturation takes no more than 100 days. Seeds can be planted in open ground, they will transfer climatic changes characteristic of the middle zone (including the Moscow region). The plant is upright exactly half, so you cannot limit yourself to a compact narrow bed here. The leaves are medium, oval-shaped with pronounced veins.

When ripe, medium-sized fruits are formed, weighing from 150 to 300 grams. The root weight directly depends on the place of planting (the sun or partial shade is recommended) and the level of care.The round beet in the section has a rich and rich dark red color, there are rings, but they are weakly expressed. Experts evaluate the taste of the "good", noting that the "Lark" is most suitable for preservation or processing. Longevity can not be called high, but for several months the roots can accurately lie down without losing taste and presentation.

8 Red ball

One of the most popular varieties to date - "Red Ball". It belongs to the early and precocious, so they can enjoy it in 90 days after planting the first seed. Planting should be done in open ground in a sunny place or in partial shade. Plant care is quite simple: some time after sprouting sprouts it is recommended to thin them (this will help make the crop large and of high quality), then from time to time you will need to loosen the soil, weed it and water it.

With proper care, the fruit can reach a weight of up to 400 grams. Almost perfect round shape, smooth and even surface - this is what this variety can boast. The pulp of the ripened fruit has no rings, it is burgundy, moderately juicy and sweet. Great for storage, processing and preservation, but it is best to use it fresh. It is also used in the diet because of its beneficial properties and high taste characteristics.

7 Boltardi

A variety that has become popular recently. He allowed for cultivation in Russia only since 1998, but was quickly distributed and became one of the favorite among summer residents. It tolerates temperature extremes, which means that it can be grown in Central Russia, including in the Moscow region. The plant has oval leaves of medium size, light green in color with a slightly wavy edge, which is rare for beets. Modest tops allow you to create compact beds, which is especially valuable for small areas. "Boltardi" is early ripening, which means in the middle of summer, it will be possible to harvest the first crop.

Fruits have a smooth oval-circular shape and a peel of medium thickness and saturated red-purple color. The size and taste of the ripened vegetable will depend on the site of planting, regular maintenance and the composition of the top dressing. So, the weight can range from 150 to 400 grams. Due to the not very thin peel, the fruits tolerate long-term preservation, without losing their marketable properties. Judging by the opinions of gardeners, Boltardi is not suitable for fresh consumption, but it is ideal for processing, preservation and storage.

6 Cylinder

An unusual type of root varieties won many hearts of Moscow region gardeners and a middle band. The shape of the fruit really resembles the cylinders, but they turn out so with the observance of the rules of care. If you do not fulfill them, the crop will be small and crooked. "Cylinder" refers to the mid, i.e. from the time of landing and to the table will take at least 120 days. She endures disease and is good for open ground, plant it better on the beds where cabbage, cucumbers, onions or carrots used to grow. Their size should not be less than one meter.

The best option for sowing beets - the end of spring. The plant must be allocated a sunny place, in the shade it will wither, and it will not be possible to gather a high crop. Top dressing is an integral part of root care. It is best to purchase mineral fertilizers, manure is not recommended to use at all, it will positively affect the soil, but not the fruit. If you follow these simple rules, the weight of one vegetable can reach 600 grams (15 cm in length and about 10 cm in diameter). It is perfect for cooking various dishes and culinary experiments.

5 Egyptian flat

Mid-season red fruit was bred by Russian breeders in 1943.It is ideal for growing in the Central, Volga and East Siberian regions of the country. Its appearance (flattened circle) makes it easy to stand out among other species. First-class taste and unique shape - the key features of the "Egyptian flat". The weight of a ripe vegetable can vary from 300 to 500 grams. The diameter sometimes reaches 20 cm. The plant's leaf is erect and thick. The skin is maroon, and the flesh is dense, sweet, and red-crimson. Beet variety is perfect for eating raw or for cooking culinary delights.

The vegetable ripening period lasts 120 days, but under favorable weather conditions it can be reduced to two and a half months. When choosing a place special attention should be paid to sunny areas. Gardeners note that in the shade of this plant one tops are formed. After sowing and sprout formation, it is necessary to thin the bed. In the future, it will be necessary regularly to loosen the ground, remove weeds, water and fertilize. A generous harvest can be obtained only under all conditions.

4 Akela

Beetroot "Akela" refers to sredneranim plants. The root crop of a rounded type inside has saturated bright coloring and dense juicy pulp without rings. Perfectly suitable for cooking due to taste. Many grow it for long-term preservation or processing. Numerous reviews of summer residents suggest that the variety is one of the best for the middle zone and the Central regions, which gives one hundred percent yield. It tolerates temperature changes and various diseases that can damage the plant.

The ripening period ranges from 95 to 115 days. The plant is powerful and upright, so there is no need to make a wide bed. The fruit is round and small. When cutting, one can see the red-maroon dense flesh with barely noticeable rings. Entrepreneurs who grow vegetables for sale say they are great for mechanized harvesting. The characteristics responsible for the keeping quality of the fruit make it ideal for commercial use.

3 Pablo F1

"Pablo F1" is highly resistant to climatic conditions, so that it can be grown not only in the central regions of the middle zone, but also in the north. A distinctive feature of the vegetable is excellent keeping quality. Not a single vegetable can boast of such a level. It is ideal for long-term storage, allowing it to grow fruits for commercial use. They do not lose their presentation and taste, are not subject to rotting and the formation of mold.

Straight tops, oval leaves with streaks of purple do not just report on the status of the root, but also adorn the garden plot. The ripe vegetable has a burgundy color, a thin, smooth skin and a short thin tail. Under the skin there is a juicy flesh of ruby ​​color. Sugar and betanin in the composition are responsible for the rich and bright taste of the fruit. When cooked, the pulp does not change color, which is especially valuable in culinary art. This is the best variety of beets for cooking a variety of dishes and food experiments.

2 Mona

The favorite among gardeners for many years does not give up their positions and beats records for the sale of seeds. The root crop has the shape of a cylinder, but unlike other vegetables, its size and weight is small - 300 grams. The ripening period is not more than 100 days. When cutting it is clear that the flesh is dark red, rather soft, tender and juicy.Rings are expressed slightly. Experts evaluate the taste properties of "Mona" for "good" and "excellent." It is perfect for dishes, but as much as possible reveals the taste properties when canning.

The leaves of the plant are large and oval, slightly wrinkled. They have a characteristic red-green color for beets. The advantage of the variety is that it is unpretentious in the care and requires compliance with the most simple rules. Suitable for those who do not like to spend a lot of time on the site, but wants to get a good harvest. The keeping quality is high: commercial quality is preserved for a long time, so it can be grown for commercial purposes. It is worth noting that due to the high sugar content, the root vegetable is not suitable for diet food.

1 Detroit

The most popular variety of red vegetables has been recognized for its high yield, excellent properties for long-term preservation, product appearance and excellent taste. The plant is suitable for cultivation in the open field, but under severe climatic conditions it is better to grow it under the film. For the Moscow region is suitable the first option, if the summer was given out without surprises. Root crop courageously carries disease. The average ripening period is no more than 100 days from the moment of planting. Another advantage of the plant can be called uniform germination and maturation.

The fruit has the thinnest peel and a round form. The weight of one vegetable is small - 250 grams, but high yields make it possible to gather almost half a ton of useful red root vegetables from one weave. Specialists and amateur gardeners note the high taste characteristics that make the variety universal: preservation, long-term storage without loss of quality, fresh consumption and use as an ingredient in cooking culinary masterpieces. Judging by the reviews, “Detroit” is perfect and does not have a single flaw. It is the best red fruit for a wide range of uses.

Popular vote - what kind of beet for the suburbs do you think is best?
We vote!

Detroit

Mona

Pablo F1

Akela

Egyptian flat

Cylinder

Boltardi

Red ball

Lark

Bordeaux 237

Thekla

Solo

Kozak

Bohemia

Total votes: 6

Vote results