15 best kitchen chopping boards

Cutting boards, despite the apparent simplicity of the product, have many features. Manufacturers produce goods from different materials, each with its own advantages and disadvantages. Some boards are intentionally made heavy, others, on the contrary, the child can easily lift. There are models with grooves on the sides, ribbed surface, rubberized legs, rings and loops for hanging.

We collected 15 best boards, dividing them into groups by material. The rating includes models that deserve positive customer reviews. They attract ease of use, durability, ergonomics. We noted the pros and cons of each product.

The best cutting boards for the kitchen of plastic

Plastic bypasses the popularity of wood and glass competitors due to its ease of use and unique features. It does not absorb odors, does not soak, does not wear out. However, plastic products can blunt the knives, small cracks quickly appear on the surface. When choosing it is important to pay attention to the silicone or rubberized feet, without them the boards are extremely unstable. Some manufacturers make the coating grooved, so that it does not slip products. Below we look at the 5 most decent plastic boards.

5 Attribute

Opens a group of the best board Attribute, created from solid dense plastic. The product has rubber feet, does not slide on the surface. For convenience, added a small pen. These boards are more like rugs, they can be folded in any way. Included are 3 pieces: for meat, vegetables and fruits. To save the picture, you need to cut only on one side. Boards wash well, do not absorb the smell. However, high temperatures do not suffer, are deformed.

The reviews warned that cuts quickly appear on the surface. But the board is almost transparent, no trace is noticeable. Service life is limited to several months, then plastic microparticles are at risk of ingestion. Work on rugs can only be on a flat surface. But to damage the board is almost impossible, they are not afraid of shocks and falls. About the soft material does not stupid knife. For dishwasher they are not suitable. Included no boards for bread.

4 Martika

Martika offers a wide range of plastic boards of various sizes made of durable, safe material. Products do not deform under the influence of water and hot dishes, do not slide on the surface of the table, provide a safe cut. They do not absorb juice and smells, do not change color, look decent. Boards can be put in the dishwasher. The manufacturer made a loop for hanging. On the back there are rubberized legs. You can choose from several bright designs.

Despite the small thickness (only 6 mm), the product does not deform and does not bend. It is very light, quickly cleaned, has a rough surface. The latter does not allow products to slip out from under the knife. However, it quickly appears scratches, the board loses its presentation for several months. It will not withstand a strong blow or fall, it is not designed for many years of service. In the reviews, it is advised to purchase a new board every 2-3 months.

3 Set of flexible cutting boards "Fissman"

Fissman offers a set of several boards for each type of product. They differ in color, have small designations, even a child will understand. The manufacturer speaks of hygienic plastic, which does not absorb the smell, washes well. The product does not tupit knives, has a good service life, does not take up much space. Corners can be bent to pour in chopped products. A nice bonus is the bright design that looks good in the kitchen.

Plastic boards have a small but comfortable handle. The manufacturer uses durable material that scratches less cheap competitors. Products serve many months, without losing a trade dress. The drawing does not peel off after washing with a hard sponge, the manufacturer even allows you to put them in the dishwasher. Comes with stand in color. It is stable, but not everyone liked it. They write about the very brand of the surface, bulkiness. But because of her set is more than the rest.

2 POLYMERBYT Comfort

POLIMERBYT Comfort offers good quality at the most affordable price. The ridge surface detains liquid and crumbs, the rubberized edge prevents sliding. The product does not absorb odors, does not dull the knives. On the one hand there is a loop for hanging. The board is very simple, no antibacterial coatings, plastic is not the most durable. But the work surface is of high quality, without scratches and burrs, it copes well with its task.

Buyers write that the product is very resistant to pollution, you can cut any vegetables and meat on it. The surface is not painted, does not absorb odors. It is enough to wash the chopping board under running water and it will become clean. It can not be placed in the dishwasher, the paint will immediately peel off. Traces of a knife quickly appear, gradually plastic microparticles will be eaten. Therefore, these boards need to be updated regularly, they are often sold in large sets.

1 Kesper

Kesper is the only manufacturer in the group that combines several materials: plastic and marble. Due to this, cutting boards are inexpensive, but they serve for a very long time. The surface of the product is resistant to damage, does not absorb odors, copes with any products. Plastic legs on the back side prevent slipping. The board is light, compact, fit in any kitchen. The manufacturer advises to use ceramic knives, they least scratch the surface.

Buyers write about the durability of the board, note its design and versatility. It is suitable for serving, not afraid of high temperatures. Despite the cost, gives the impression of a solid product. If you use any knives, except for ceramic, then small scratches will appear on the surface. The legs were not liked by everyone; crumbs are slaughtered under them. But this does not affect the functionality, the board serves for years.

The best cutting boards for the kitchen of wood

Wooden boards are a classic in every kitchen. Their popularity is not surprising: they serve for a long time, retain their presentation for years, and cope with any kinds of products. However, quality depends a lot on wood. In the budget options add pine, linden or birch. These materials are afraid of moisture, but knives do not blunt. They appear traces, burrs. In the more expensive options you can find oak, ash, beech and acacia.They serve much longer and are not afraid of water, but damage the edge of the knife. We considered options for different price categories, highlighting the top 5.

5 Tramontina

Tramontina opens the ranking of the best, luring customers with an unusually resistant material: Masaranduba from South America. Wooden board has straight fibers and fine texture, it is most resistant to bacteria and pests. The material is safe for people, and rubber resins make the surface moisture resistant. The manufacturer left a notch for the flow of liquid and crumbs. However, the tree is afraid of strong pressure, aggressive cutting and falls.

Customers write about the ergonomics of the product. The board is comfortable to hold and hang on the hook. It does not absorb odors, does not allow products to slide on the surface. Washes great, but does not tolerate a dishwasher. The board can not be left raw, otherwise it will swell. With proper care, it will last for years. However, over time there are burrs, the surface needs to be polished. Gradually, the material becomes thinner, cracks are inevitable.

4 Berghoff

BergHOFF has thought over the design of the board: it is covered with a stainless steel coating, the cork reduces the risk of damage to the knives, the edges have silicone inserts. The company worked together with professional designers to create the most functional and high-quality product. The basis is bamboo, known for its anti-bacterial properties and its ability to repel moisture. The wooden board is treated with oil, which increases the service life.

Satisfied users write about product durability. The surface is easy to clean, there are no agnails on it. The board quickly disappears and dries out, weighs a lot, is stable at work. However, the material is not solid, the tree will crack from a strong blow. A few years after use, cracks appear that grow until the piece of the product breaks off. Not everyone likes a lot of weight, the board cannot be hung on a hook, but it cannot be dried horizontally.

3 The hostess

The board Hostess from the domestic company is made of durable beech. This tree is considered one of the best, it is recognized as part of an elite group along with teak and oak. The structure of the material is not as loose as cheap options, but more flexible than expensive competitors. At the same time, it is not inferior in strength to the rest, looks good, does not spoil knives. The white color changes to pinkish brown over time. The surface can be sanded and polished.

Chopping boards Hostess are afraid of moisture, they can not be left in the water. The manufacturer has treated the coating with oil in order to protect it from cracking, warping and drying. Do not put the product in the dishwasher. It is necessary to periodically process it with linseed oil. The company does not recommend drying the surface in a natural way due to the risk of mold. Difficult storage conditions - the reasons for the third place among the best.

2 Zeller

Zeller offers one of the most expensive planks of the most dense wood for cutting any products. The product has a long service life and high density, so it does not deform, does not absorb moisture and odors. It is easy to clean, does not adversely affect the knives. The reverse side has metal legs that do not slip on the table. The material has antimicrobial properties, almost not afraid of moisture.

The reviews praise an impressive size range and design that fits into most kitchens. The wooden board can be washed in a dishwasher at low temperatures, the color does not change. Products do not slide on the surface, do not pour out of the product. Traces remain only with aggressive cutting with very sharp knives. However, the price scares many. Find a board in regular stores is not easy. It is not made from a single piece of wood, it may crack if dropped or pressured.

1 Mayer & boch

Mayer & Boch offers products made of bamboo - environmentally friendly, safe wood. The chopping board does not fade, it maintains its presentation for years. The material practically does not absorb moisture, has excellent antibacterial properties. The product is suitable for cutting products, as a stand, for serving the table. The reverse side has a lining. For convenience, a pen is attached, there are recesses on the sides for the liquid to flow.

In the reviews, the product is called the highest quality, note the absence of nicks and burrs. They write that the wooden board made of bamboo is not so much afraid of water, as competitors. It is easy to clean, does not absorb odors. It weighs more plastic, looks solid. The surface is not scratched by knives, products do not slide over it. However, over time, it turns yellow a little, it is not recommended to put hot dishes on the board. If you forget the product in the water, it can be deformed.

The best chopping boards for kitchen glass

Glass boards attract with durability, ease of care and appearance. Of course, they are considered the most fragile, afraid of falling and pressure. When cutting, they produce an unpleasant sound, knives are blunt faster than others. But in terms of hygiene they have no equal, the bacteria do not linger on such a surface. Glass retains its marketable appearance longer than the others, there are practically no scratches on it, no burrs appear. The material is not afraid of high temperatures, moisture. The price ranges from very affordable to luxury, as can be seen in the next group of the best.

5 Veta

Vetta offers inexpensive glass boards in various sizes. Products are scratch resistant, quite durable and wear-resistant. They can be used as a stand for hot, to wash in cold water with any sponges. Boards perfectly cope with all products, do not absorb odors, are not painted. Hygienic material has antimicrobial properties. It retains its presentation for the entire period of use.

Buyers warn that it is forbidden to use ceramic knives. They quickly get blunt, they can even leave cracks on the surface. Legs include both pluses and minuses. They prevent slipping, but collect crumbs under the board. Glass, though thick, but not as strong as that of expensive competitors. It cracks from an average knife strike. You need to carefully monitor the chips, the material can crumble. Of the advantages emit ease of operation, durability (with proper use).

4 Polystar Global Art

Polystar Global Art offers durable (about 6 mm glass thickness) boards at an affordable price. The choice of sizes and shapes is small, several standard options. On the reverse side there are 4 legs that do not allow the product to slide on the table. The surface does not absorb odors, is not afraid of moisture. When cutting, it makes a sound characteristic of glass. The product can be used as a stand for hot dishes. It does not remain bacteria, scratches. The board is perfectly cleaned in the dishwasher.

Users warn that knives quickly become dull from strong blows to glass. The surface is smooth, because of this, the products sometimes slip out. Tempered glass weighs more than its competitors, which is not what everyone likes. Wet hands to hold the product uncomfortable, it can slip. If this happens, the glass will break into small pieces. But there are no traces of use on the board, it retains the presentation. Drawing is protected by a film, it does not grow dull, does not change color.

3 Fackelmann

Fackelmann is the only rating board made from acrylic. The latter is known for its durability. The product is very light, while stable and reliable. The manufacturer added an ergonomic handle, for which it is convenient to hold the board. The diameter left drain groove. The design simulates crushed ice, the product looks solid. Smoothly rounded edges ensure safety.

Buyers write that the board copes with any products. It is easy to take care of it, it is enough to wash off the pollution with warm water and soap. It is perfectly cleaned in the dishwasher. The label shows all the manipulations from which the product will not suffer. However, acrylic tupit knives faster glass, and the sounds when cutting makes louder. Buyers do not advise putting very hot dishes on the surface, a crack may appear. The product can withstand a large load, but it will crack from a direct blow.

2 Zeller

A set of glass boards from Zeller is the most expensive in our ranking, and not by chance. They are made of heat-resistant, the most durable material. The surface is easily cleaned from stains and grease and can be washed in the dishwasher. Rubber feet prevent slipping. They can even beat off the meat without fear of splitting the product. Ceramic knives material does not like, with the rest drawn very carefully.

Boards attract with their bright designs and rich assortment, there are any sizes and shapes. Products do not take up much space, fit into any kitchen. However, like many other glass boards, make unpleasant sounds when cutting. They are an excellent stand for dishes, do not crack under a large weight. Glass does not emit any substances when heated, does not react with the products. The surface of the boards is grooved, so that the food does not slip. The glass is quite heavy, firmly standing on the tabletop.

1 Multidome

Multidome offers inexpensive boards that are resistant to knives. They are experiencing high temperatures. Plastic legs on the back side prevent slipping. The glass surface does not absorb odors, is not afraid of the dishwasher. The product is hygienic, has good thermal insulation properties. A nice bonus is a large selection of bright colors and patterns.

Users warn that glass, while durable, may break. It is necessary to carefully monitor the chips, small particles of the material are at risk to get into the food. Buyers call these products an option for cleaners, they retain their original hygienic appearance for many months. The boards are very light, but stable. Celebrate funny colors, the quality of the picture. They say that the product can withstand even heavy dishes with food. However, warned that ceramic knives can not be used, they quickly deteriorate.

Popular vote - who is the best manufacturer of kitchen cutting boards?
We vote!

Kesper

POLYMERBYT

Fissman

Martika

Attribute

Mayer & boch

Zeller

The hostess

Berghoff

Tramontina

Multidome

Fackelmann

Polystar Global Art

Veta

Total votes: 0

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