10 best cast iron pans

Despite the emergence of new materials for the production of frying pans, models of cast iron, like decades ago, can still be seen in almost every kitchen. What are they so attracted to housewives, if we consider that such utensils are not easy in terms of weight, in the classic version they heat up more slowly than their analogues and require more careful maintenance? The advantages of cast iron products make up a significant list.

1. Kitchen accessories are suitable for all types of stoves and hobs, including induction.
2. The accessory heats the contents evenly and retains heat longer, which saves a source of energy.
3. Cast iron is considered a safe metal for health, and the pan does not emit toxic substances when heated.
4. The material is well resistant to high temperatures even when the product is placed in the oven, without being deformed and without changing its useful properties.
5. The fine-porous structure of cast iron provides natural non-stick surface properties. Additional teflon, ceramic, enamel and other protective layers reinforce this effect.
6. In this dish you can not only fry, but also stew, simmer meat, fish and vegetables.
7. When properly handled, the utensil will last for decades.

Manufacturers offer the widest range of models in size, shape, wall thickness and bottom, purpose, configuration. The best reviews of the owners are presented in this rating.

TOP 10 best cast iron frying pans

10 Fissman 4060

These are almost ideal dishes for cooking in large volumes (up to 5 liters), which require containers with high walls. The thick bottom, which depicts the brand logo, and the walls make the product convenient for use on induction stoves, as well as in the oven. Cast iron slowly heats up, evenly bakes the contents of the pan-wok, does not allow food to burn, regardless of the composition of products.

The set, except for the tank with a diameter of 36 cm, includes a glass cover with a metal handle. Therefore, when placing the utensils in the oven, even without opening the lid through the clear glass, it is often easy to determine the degree of readiness of the dish. However, we must remember that this model is not intended for operation in microwave ovens. In general, in the reviews, the owners point to the good quality of the dishes, ease of use, a harmonious combination of functionality, equipment and prices.

9 BergHOFF Ron 3900043

The stewpan is very convenient in preparing various dishes, as its cylindrical shape provides equal access to all ingredients. The optimum wall height and a bottom of 28 centimeters in diameter allow steaming well and steaming the contents of the container. Enamel coating additionally protects the product from adverse factors. Moreover, this surface is neutral to the effects of acids, does not absorb odors, does not affect the taste of food, and is easy to clean using conventional means.

The presence of a cast iron cover users attribute to the benefits of the model. Thus, a special microclimate is created inside for perfect processing of the products.Of course, such a detail weights the overall weight of the dishes, but under the lid the contents are better drained, do not lose vitamins and other useful substances. Additionally, the container can be placed in the oven without fear that the handles or the lid will crack or melt.

8 Lodge

Old American manufacturer produces a model, which will pay attention primarily to pizza lovers. It is practically standard for this dish sizes 35.5 cm in diameter and 2 cm in height, a classic round shape and traditional black color. There are no special non-stick coatings. At the production stage, the cast iron product is hardened, therefore it does not require special preparation already during the first operation. Over time, the used vegetable oil forms a natural non-stick layer, to which the dough does not adhere excessively.

The non-enameled design is equipped with two cast iron handles, which is convenient when placing the container in the oven, however, tacking will be required to remove it from there. The lack of utensils - the inadmissibility of care for it with a dishwasher.

7 MAYER & BOCH MB-26803

This universal pan will be the best solution for small families. It is quite roomy for its diameter of 16.5 cm, so it’s good to cook stews, rice, fish or poultry, beef, etc. dishes. A minus in the reviews is the lack of a lid for additional cooking.

The advantages include the ergonomic shape of the accessory, the ability of the iron to be operated without deformation when heated, retain heat for a long time, the presence of monolithic short handles. To prevent rust from forming on the surface of the container, after washing without using abrasive agents, it should be thoroughly wiped dry or calcined on the stove. The model is also suitable for induction heat sources, as well as ovens.

6 LE CREUSET

The stewpan with a diameter of 28 cm and a height of 10 cm, produced under a well-known brand, meets the best aesthetic ideas about the ideal kitchenware. Since the container has a monochromatic enameled outer coating, it is possible to choose one of 4 colors offered by the manufacturer from pastel to scarlet. This accessory will be in harmony with the rest of the interior and bring additional positive emotions to the owners. Moreover, the enamel, both outside colored and inside, protects the product from scratches and chips, facilitates the care of the surface.

The functionality of the design attracts no less attention. After purchasing the cast iron, it is necessary to ignite on the stove, regardless of its type, and add a little oil to the container to form a natural non-stick layer. Non-removable wooden handle allows you to do without tacking, however, makes the stewpan unsuitable for placement in an oven or dishwasher. The advantage of the model is the presence of an extra cast handle made of cast iron.

5 Regent Ferro 93-FE-7-37

For those who prefer not only fried traditional Asian dishes, but also cooked with the help of stewing or longing, this is the best option. High-quality cast iron is suitable for all types of plates, including halogen. The presence of aluminum convex cover in the set allows you to preserve the nutrients and the natural aroma of products. The optimal thickness of the walls of the tank with a height of 9 cm prevent rapid heat loss. Small cast-iron handles of small sizes are very convenient to hold the product and durable, their weight is facilitated by internal holes.

The wok-type model received positive reviews not only for its functionality and safety for health, but also for an interesting package bundle.In addition to the frying pan, the set includes a semicircular removable grill with a diameter of 37 cm made of aluminum, wooden tongs and serving sticks of the same material for Asian dishes. The only drawback of the model is a wooden lid handle, which is therefore not recommended for use when processing products in the oven.

4 GiPFEL VIOLONCELLO

This device is quite suitable for frying due to the traditional round shape, which retains the heat of the iron surface for a long time. Despite the increased weight of the product, it allows you to cook well-baked, but not over-cooked products, which include flour. It can be not only pancakes, but also pancakes, pies, pancakes, etc. From meat dishes in containers with low sides, you can cook steak, steak or fry the patties and then simmer in other dishes.

The work surface diameter of 28 cm is a plus of the model, as well as a monolithic handle made of the same material, which allows placing utensils in the oven. As a minus, kitchenware owners cite the need to additionally use tacks to avoid burns. The product is suitable for induction plates due to its thick bottom. In the set there is a wooden accessory for leveling dough, perhaps the additional use of metal blades.

3 Mallony padella

The grill model offered by the Chinese manufacturer has received the highest ratings from customers due to its good material quality and ease of use. The product has a square shape with dimensions of 28x28 cm, suitable for any plates, including induction ones, since its walls and bottom have the best thickness for enhanced operation. Food does not stick on the working surface, as it is additionally covered with a special layer. Moreover, inside such a capacity, as claimed by users in the reviews, it is almost impossible to scratch.

The advantages of the design of dishes can be attributed to the presence on one of the walls of the spout for draining excess fat, as well as a wooden long handle, which is folded for convenience during storage. However, this material, although not heated, is also unsuitable for the operation of utensils in the oven. Another disadvantage is the fixed fastening of the handle. The lack of a set of users, the lack of cover.

2 Staub new classic

In the manufacture of products of this manufacturer uses the secrets of old cast-iron masters and new technologies. This type of grill accessory attracts attention with an enamel coating that reliably protects the metal from corrosion and mechanical damage. In addition, to care for such a product is not difficult, since the surface is immune to the type of cleaning agent, the dishes can be placed in the dishwasher, unlike many competing models.

The container is square (26x26 cm) with safety rounded corners, high sides, of which two parallel ones are equipped with nozzles convenient for draining fat. In addition to the metal handle of medium length with a hole for storing dishes in a suspended state, there is an additional small one for ease of carrying is not the easiest design. The ribbed surface of the model received positive feedback, since toasting consumes less oil and forms a beautiful pattern of the crust. In fact, the only drawback of the product is that it is not at all a budget value.

1 Dobrynya DO-3317

Russian cast iron is produced in factories with a rich history, therefore it is of high quality and durable. This pan refers to the type of cast universal, for which it is in active demand. Lack of seams, joints prevents the formation of rust, premature wear or breaking off the handles. The product has a round shape with a diameter of 26 cm, deep enough (6 cm) for effective roasting, stewing meat, fish and vegetables. In it, the ingredients do not lose their smell, do not get a metallic taste, they warm up evenly.

The most heat-resistant cast-iron lugs allow you to place a kitchen accessory not only on any type of hob, but also in an oven or even an open fire. At the same time the capacity is not deformed, does not emit harmful substances even after heating over 100 degrees. It is enough to add a little vegetable oil to the working area in order to use porous cast iron to acquire non-stick properties. To extend the service life of dishes should be abandoned when servicing abrasive cleaners, metal scrapers, etc.

Popular vote - who is the best producer of cast iron frying pans?
We vote!

Dobrynya

Staub

Mallony

GiPFEL

Regent

LE CREUSET

MAYER & BOCH

Lodge

Berghoff

Fissman

Total votes: 3

Vote results