10 best varieties of cauliflower

Vegetables are considered an integral part of the daily diet of modern man. Promoting a healthy lifestyle contributes to an increase in their consumption. Cauliflower is a leader among healthy products. It is recommended for the first feeding of young children, the recovery of debilitated patients, diet. There are many ways of cooking: steaming, boiling, baking. Due to its excellent taste, undeniable benefits, the product attracts the attention of breeders who give us new and improved varieties.

For each region, adapted plant types are offered. They are diverse in color, shape, density of inflorescences, fruit ripening time. To obtain a full crop, it is important to correctly select the variety and follow all recommendations for its care. Below is a ranking of the best types of plants of different ripening terms.

The best early ripe varieties of cauliflower

Early ripening plants are the most sought after. They reach technical readiness after 100 days. You can remove the fruit in 2 months after planting in open ground. Planting seedlings permissible in any month of the growing season.

5 Goat-Dereza

The most popular Russian variety. The first crop of heads is harvested after 1.5 - 2 months from seed germination. Planted 4 pieces per 1m2. The leaves grow almost vertically, partially covering the head. The color of the leaves is gray-green, the structure is bubbly. Heads of snow-white color, round shape, without friability. Tastes are excellent, for which the variety is recommended for baby and diet food. The weight of a mature head of cabbage is 0.6-0.8 kg; large heads up to 2.5 kg are also found. Varietal yield reaches 3.2 kg per 1m2. The variety Goat-Dereza is resistant to cruciferous diseases. Due to uniform ripening, it is possible to harvest a rich harvest at a time.

4 Movir

A variety of rapid ripening, from April planting of seeds for seedlings to the first harvest, takes a maximum of 96 days. Agronomists recommend sowing seeds in the second decade of April, a pick picking is carried out as soon as the plant reaches the phase of the cotyledons. Planning a landing is better from 10 to 20 May. Most of the leaves are green with a slight waxy coating, sessile, less often - petiolate. Vegetable attractive round shape, large, white. The weight of the head is 400-1400 g., From 1 m2 it is collected from 1 to 4 kg. Seeds germinate together. The variety Movir is distinguished by rapid ripeness and resistance to temperature extremes. Fruits easily transfer transportation over long distances, are suitable for fresh consumption or frozen for future use.

3 White perfection

The best name for a beautiful and tasty vegetable is difficult to find. It ripens no later than 75 days from the date of transplantation into open ground. Dome-shaped vegetables are resistant to many diseases, which makes them attractive to the consumer on the external and taste parameters. The plant has self-covering ability, therefore it has the cleanest head.Dense snow-white cabbages reach a mass of 0.95 kg. White perfection is recommended for those regions where the climate is temperate and it is necessary to get an early summer harvest.

2 Fremont F1

Cauliflower Fremont refers to the early early varieties. Ready-to-eat vegetables appear no later than 75 days after the seedlings are planted in open ground. The best that is in this hybrid according to reviews of vegetable growers is its ability to self-cover. Fruits are dense, milky, reach a weight of 3 kg. For timely ripening, breeders recommend planting it no later than 30 days of age. If desired, you can grow a cabbage white. To do this, it is enough to feed the plant with fertilizers with minerals and microelements. Judging by the reviews of gardeners, the hybrid is ideal for harvesting for the winter.

1 Winson F1

One of the high-yielding cauliflower hybrids with active growth. From seed germination to full ripening takes 2 months. The dense heads of this hybrid are among the largest and reach a weight of 3 kg. Color is pure white without admixture of other shades. The shape of the head is round and smooth, slightly closed by leaves. According to gardeners, Vinson stands out among other wonderful taste and pleasant texture. For early harvesting, transplanting is necessary in April, and in open ground - in the second decade of May. The variety is suitable for freezing and fresh consumption.

The best mid-season and late-ripening cauliflower varieties

The type of cauliflower is considered mid-season if it takes 100 days to obtain the first crop at an air temperature in this time period of 20 degrees. Such vegetables are considered the best for long-term storage. Late-ripe vegetables stand out in large size, with a high content of nutrients in their composition. Due to the long ripening period, they are grown not in open ground, but in greenhouses. Valued for excellent taste, better yield.

5 Russian size

A plant with large and pristine white fruits. The first harvest is ready for harvest 4 months after the sprouting of the seedlings. The cabbage is so unpretentious that without increased attention to it, the weight of the head during cutting reaches 4 kg. The heads are rounded, oblate in shape with a uniform structure. Favorable temperature for the formation of strong plants is 18 degrees. Seedlings are planted in a sunny place 30 days after germination of the seedlings. Russian size - one of the largest and unpretentious varieties with consistently high yields and resistance to long-term transportation.

4 Parisian

The term of ripening vegetable with a romantic name is from 110 to 120 days. Reviews gardeners talk about the independence of the Parisian from natural disasters. Due to this, the crop has a high yield, good preservation. Externally, the vegetables are strong, round, with a slight tuberosity. The head of cabbage is white, by weight reaches 2 kg. Planted on seedlings from 10 to 20 day of March without prior treatment of seeds. Dive seedlings on day 10. From the first shoots count 45 days, planted in open ground. Parisian needs regular watering and hilling in order to please gardeners with a rich harvest. The excellent taste of the vegetable allows you to cook it in different forms.

3 Incline F1

One of the best-performing hybrid with yellow-resistant heads. The beautiful appearance of the head is preserved due to the dense coverage of its leaves. The plant is not susceptible to typical cruciferous diseases. The mass of a head is from 1,5 kg to 2,5 kg. Harvest culture gives 2.5 kg per 1 m2. In the ground transplanted in the second decade of May. Heads of cabbage are large, slightly elongated, perfectly white in color and size.The hybrid is resistant to low temperatures and increased moisture. Used for canning, freezing. Gardeners love cabbage Incline for low labor costs in its cultivation.

2 Woman resident

The plant is considered to be one of the popular mid-ripening varieties with an extended fruiting time. Dachnitsa loved gardeners for unpretentiousness to the structure of the soil, temperature extremes. Its most important advantage is the preservation of nutritional properties and visual appeal during long-term storage. The term of full maturity is 80-100 days, during which they reach a mass of 0.4-0.8 kg. Green smooth leaves have a folded surface with a slight waxy coating. The inflorescence of the vegetable appears at the seedling stage, so moderate watering throughout the growing season is carried out with warm water. The temperature at the place of storage of seedlings is maintained at 20 degrees. The plant needs organic fertilization.

1 Skywalker F1

The hybrid was bred purposefully for temperate climatic zones. According to reviews of gardeners, it is considered one of the highly productive types of late ripening. Technical ripeness occurs on the 95th day after transplanting. The leaves are grouped in a vertical outlet and cover the head. Heads of white, medium size, slightly flattened in shape. Vegetable is appreciated for its excellent taste, used for various culinary dishes. Suitable for long-term storage and transportation. The head reaches a weight of 3.5 kg, while the crop yield is estimated to be high, up to 5.6 kg per 1 m2. In the greenhouse planted in mid-May.

Popular vote - what kind of cauliflower do you think is best?
We vote!

Russian size

Parisian

Incline

Woman resident

Skywalker

Goat-Dereza

Movir

White perfection

Fremont

Vinson

Aelit

Gavrish

Malimba

Total votes: 0

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